Life is short. Eat dessert first!

Whether I'm creating specialty cupcakes for a baby shower, making hundreds of mini desserts for a Yelp event, or simply baking some cookies for friends - I absoloutely adore desserts!  Sugar? Yes! Flour? Oh yeh! Chocolate? Gimme, gimme! 

Pastries Not Potatoes is not only a blog, but my tiny little dessert only catering company as well.  I've been in the food business for more than ten years and I can't think of anything better than to share my love of food with not only Chicago, but the world!


Sweets!
Melissa Humphrey
Chef Owner, Pastries Not Potatoes

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    « My Life on the BDP List... | Main | Desserts and Disc Jockeys »
    Thursday
    18Oct2007

    It's A Wrap!

    BDP just finished up with our second round of catering services this year for Rick Bayless and his PBS show "Mexico : One Plate at a Time"...Chef Bayless is Chicago based and owns restaurants Frontera Grill along with Topolobampo.  The crew held their annual wrap party tonight at Bluebird, located in Wicker Park.

    It was an enjoyable evening as Heidi and I sat drinking wine and sampling some of the restaurants various culinary offerings.

    As a matter of fact, Heidi and her family have all been featured in recent episodes of Chef Bayless' show...so if you happen to see any of them on PBS - you should definitely check them out!

     

    Sweets!
    Melissa

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